Location & Hours

The Gold Standard of Pasta arrives at Metro & Quench!
Why is bronze-cut considered the pinnacle of pasta making?
Unlike mass-produced varieties, pasta made
with traditional bronze dies leaves a surface that grips sauce!
 We are the first to offer you locally sourced Pasta Gail Pasta.
Gail trained for years under Italian master pasta makers.
To ensure authenticiy, she imports bronze dies and wheat directly from Italy.
Pick up a beautifully packaged bag for just $7.99!
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Go HERE for the Holidays!
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EVERY THURSDAY: OYSTERS 
Starting 3pm, $2 ea!
************************ "Asheville Foodies" on Quench 
Go HERE!