When it comes to comfort food, grilled cheese sandwiches hold a special place in our hearts. But what if you could elevate this classic dish with the perfect wine pairing? Whether you’re indulging in a simple cheddar melt or a gourmet creation with pimento cheese, bacon jam, and arugula, the right wine can take your grilled cheese experience to the next level. In this guide, we’ll explore how to match different wines with a variety of grilled cheese combinations for a delicious, elevated meal.

Metro Wines and Chef Sam Ethridge of Quench in Asheville have collaborated to offer you a delicious dining experience, paired with the perfect wine. Here are some of our favorite gourmet grill cheeses, paired with the perfect glass of wine. 

Pimento cheese, bacon jam, fresh tomato and arugula grilled cheese paired with a Shatter Grenache

Pairing a pimento cheese, bacon jam, tomato, and arugula grilled cheese with a Shatter Grenache is a perfect match because the wine’s bright fruit flavors and soft tannins beautifully complement the sandwich’s rich, smoky, and tangy elements. The ripe cherry and raspberry notes of the Grenache balance the creamy pimento cheese, while its hint of spice enhances the savory bacon jam. Meanwhile, the wine’s medium acidity cuts through the richness of the sandwich, allowing the peppery arugula and fresh tomato to shine. Together, this pairing creates a harmonious blend of flavors that elevates both the dish and the wine.

French onion-caramelized onions, sherry with gruyere grilled cheese sandwich paired with Paxis Red

For a French onion grilled cheese with caramelized onions, sherry, and GruyĂšre cheese, the Paxis Red Blend would be an excellent pairing. This red blend offers a smooth, full-bodied profile with rich berry flavors and subtle earthy notes that complement the savory depth of caramelized onions and the nuttiness of GruyĂšre. The wine’s slight spice and soft tannins balance the sweetness of the onions while enhancing the sherry’s complexity, creating a harmonious blend of flavors that elevates the sandwich’s richness and umami character.

Burrata, peach relish and basil grilled cheese paired with Allan Scott Sauvignon Blanc

For a burrata, peach relish, and basil grilled cheese, the Allan Scott Sauvignon Blanc would make an exceptional pairing. The Sauvignon Blanc’s crisp acidity and citrus notes provide a refreshing contrast to the creamy burrata, while its herbaceous undertones enhance the fresh basil. The wine’s bright fruit flavors, particularly its peach and tropical fruit hints, align beautifully with the sweet, tangy peach relish, creating a balanced and lively combination that complements the sandwich’s richness without overwhelming its delicate flavors.

Bierra – braised pork, Manchego cheese with red chili gravy grilled cheese paired with Boneshaker Zinfandel

For a beer-braised pork and Manchego grilled cheese with red chili gravy, the Boneshaker Zinfandel would be a fantastic pairing. This bold Zinfandel features rich dark fruit flavors and peppery spice, which complements the savory, smoky notes of the braised pork. Its robust structure stands up to the depth of the red chili gravy, while the wine’s slight earthiness and smooth finish harmonize with the nutty, sharp Manchego cheese. Together, this pairing enhances the richness of the sandwich and balances the heat of the chili gravy.

Pairing wine with grilled cheese isn’t just about the flavors—it’s about creating a unique and memorable experience. Imagine hosting a wine and grilled cheese pairing party, where each sandwich is thoughtfully matched with the perfect wine. It’s a fun, casual way to surprise your guests and elevate a classic comfort food to something extraordinary. From bold reds to crisp whites, these pairings not only balance the richness of the sandwiches but add a creative twist to any gathering. So grab your favorite ingredients, pour a glass, and enjoy!